Menu


The restaurant focuses on traditional Czech cuisine and grilled steak. Lunch time menu is available from Monday to Friday. People of various diets and restrictions (vegetarian, vegan, celiac) are all able to choose something delicious.

STARTERS


  • 80 g Beef carpaccio with basil pesto, ruccola and baked baguette
    199,-
  • 80 g Roastbeef with truffle mayonnaise, rocket, capers and beked baguette
    189,-
  • 80 g Beetroot tartar with baked baguette
    169,-

SOUPS


  • 0,33l Chicken broth with crushing and Julienne vegetable
    59,-
  • 0,33l Baked garlic cream with croutons and parmesan cheese
    59,-

SALADS


  • 250g Caesar salad with turkey breast, garlic croutons and parmesan cheese
    199,-
  • 250g Salad with grilled salmon, orange dressing and baked baguette
    249,-
  • 250g Mixture of pulled salads with roastbeef, basil dresing and garlic crouton
    199,-

PASTA


  • 250g Spaghetti with lemon sauce, fresh basil and parmesan cheese
    189,-
  • 250g Spaghetti Aglio Olio with baked pancetta, dried tomatoes, chilli and parmesan cheese
    199,-
  • 250g Gnocchi with truffle sauce, chives and parmesan cheese
    179,-
  • 250g Gnocchi with turkey breast, truffle sauce, chives and parmesan cheese
    229,-

CZECH CLASSICS


  • 200g Spicy meat mixture (pork tenderloin, turkey breast) with peppers, onion and garlic
    199,-
  • 250g Baked duck thigh with red cabbage, bread dumplings and potato dumplings
    269,-
  • 200g Pork cheeks in red wine with root vegetables and potato puree
    229,-
  • 150g Pork tenderloin schnitzel with buttered Grenaile potatoes with chives
    199,-
  • 150g Smoked pork roast with plum sauce and roasted potato dumplings
    189,-
  • 150g Beef in creamy vegetable sauce with bread dumplings and cranberries
    199,-
  • 250g Homemade ducat buns with vanilla sauce
    169,-

SPECIALITY (more time consuming)


  • 120g Vegetarian burger with mayonnaise, tomato, fresh salad, onion and french fries
    269,-
  • 120g Club sandwich with turkey breast, bacon, egg, fresh vegetables, mayonnaise and french fries
    229,-
  • 150g Beef sirloin tartar with capers and fried bread with garlic
    389,-

GRILLED STEAKS


  • 200g Salmon fillet with herbs and roasted lemon - fresh fish
    329,-
  • 200g Turkey breast from a local farm
    189,-
  • 200g/300g Marinated pork tenderloin
    199,-/289,-
  • 200g/300g Flank steak – South America
    299,-/439,-
  • 200g/300g Beef steak
    389,-/589,-

SAUCES


  • Mushroom
    39,-
  • Pepper
    39,-
  • Demi glace
    39,-
  • Homemade tartar sauce
    25,-

SIDE DISHES


  • 250g Grilled vegetables
    99,-
  • 200g Julienne french fries
    49,-
  • 200g Potato puree
    49,-
  • 200g Baked Grenaile potatoes
    49,-
  • 200g Fresh vegetable salad
    89,-
  • 200g Ciabatta with herb butter
    59,-
  • 200g Green beans with bacon
    59,-
  • 200g Potatoes with melted butter and chives
    49,-

SOMETHING TO WINE


  • 90g Pickled Cheese (Mozzarella, Gran Biraghi, Emmental) with garlic, rosemary and bread
    89,-
  • 80g Mix of pickled olives with herbs
    79,-

DISHES FOR KIDS


  • 80g Turkey breast schnitzel with potato puree
    99,-
  • 80g Beef in creamy vegetable sauce with bread dumplings
    99,-
  • 100g Homemade ducat buns with vanilla sauce
    89,-

DESSERTS


  • Ice cream sundae (vanilla, chocolate, strawberry)
    79,-
  • Apple strudel with vanilla ice cream
    79,-
  • Tiramisu
    59,-
  • Créme brulée with forest fruits
    79,-
  • Cakes from the daily menu
    89,-
Half portions for 70 % of regular price.
Information about allergens available from your waitress

Where to find us

Havlíčkova 21,
Jičín 50601

Contact

+420 739 071 933
+420 777 402 354
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Opening hours

  • Mon - Thu
    11:00 - 22:00
  • Fri - Sat
    11:00 - 00:00
  • Sun
    11:00 - 21:00
  • Lunchtime menu
    11:00 - 14:00
© Hotel U Valdické Brány s.r.o.
Web by Kulhánek & Košíček